Handy in the Kitchen?

I asked Matt to make me a Texas sheet cake for mothers day. (My favorite) I sat in the office scrap booking while he started. After a few minutes after he began baking, I could tell it was going to be a humorous event. Matt does bake once in a while, and because he is a definite perfectionist, it takes a long time- but his creations usually turn out wonderfully. I decided to dialogue Matt as he made the brownies- it was a classic example of a male in the kitchen- and makes me wonder- would it have been easier to do it myself? Probably, but where is the fun in that?

Dialogue between Matt and I:
M: Does this really have 2 c.of sugar in it?
K: Yes
M: That is a lot of sugar.
K: Yea, that’s why it tastes so good.
M: We're out of eggs, can I use applesauce instead?
K: No, I think that is in place of oil. I will go borrow an egg.
M: Is a big "T" a tablespoon or teaspoon?
K: A tablespoon- because it is bigger-(hence the capitalization)
M: Does it look done?
K: I don't know- you check
M: No, can't you check it?
(Now on the frosting)
M: We're out of powdered sugar.
K: No, were not, we should have a whole bag.
M: Can you come find it? Oh, never mind there it is
M: What does 2-3 c. powdered sugar mean?
K: (no response)
M: Is this too thick? Should I add more milk?
K:(No response)
M: They should make timers louder. I didn't even hear that go off, did you?
(After the cake is well done)
K: laughing
M: Are you writing this down?
K: Yes, I am going to blog about it.